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45 minutes mins
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If you were a fan of our Skinny Funfetti Cupcakes, you will love these Skinny Cookies n’ Cream Cupcakes! They are a great low calorie alternative to the regular cupcake!
Serves: 24 people
Skinny Cookies n’ Cream Cupcakes Recipe
You will love these Skinny Cookies n’ Cream Cupcakes! They are a great low calorie alternative to the regular cupcake!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Cooling Time 20 minutes mins
Total Time 45 minutes mins
Ingredients
Cupcakes:
- 1 box Devils Food Cake Mix (just the powder, not the recipe on the box)
- 1 can diet co*ke
Frosting:
- 1 (8oz) container Fat Free Cool Whip
- 1 (4oz) box Oreo Cookies and Cream Jell-o Instant Pudding and Pie Filling
Instructions
Cupcakes:
Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Diet co*ke together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.
Frosting:
In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.
Nutrition
Calories: 77 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 149 mg · Potassium: 61 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 1 IU · Calcium: 28 mg · Iron: 1 mg
Recipe Details
Course: Dessert
Cuisine: American
Nutritional Information:
Each cupcake: 121 calories, 24 carbohydrates, 2 grams fat, 1 gram protein
Join The Discussion
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Sugarr2518 says:
This is yumminess squared! I'm pinning this for later and can't wait to try it:)
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Ash says:
Not a fan of diet co*ke. Do you think regular co*ke would work the same? I know it won't be as skinny, but I'm ok with that ;)
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From Sugar Cookies to Peterbilts says:
These sound amazing!
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Elizabeth says:
Made these tonight, and they were delicious! :) They tasted like they were double the calories! I felt that it was definitely a scant 1/4 cup of batter to make 24 cupcakes. I had to spoon some of the batter into the rest of the empty cupcakes to make a total of 24. Thanks for the delicious recipe! :)
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Living a Healthy Lifestyle says:
Each cake recipe is a completely different taste experience, and all are equally delectable. Nothing beats the smell of a cake being baked in the oven. Forget air fresheners, bake a cake for the perfect home scent!
Thanks Fittodo.com Team
For More Info ... Cake Recipes -
stacy says:
Can you taste the "diet" taste in the cupcakes?
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Lorraine Decker says:
Do you mix the pudding as per the directions on the box before mixing with the cool whip, or just the powder?
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Aly Miazga says:
I saw this and put my own spin on these little babies! So delicious :)
http://fitandfrugirl.blogspot.com/2012/09/skinny-chocolate-cupcakes.html
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Helen Graham says:
oooh oooh oooh, so pinning this for later!! love it! thanks for sharing :-)
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Jill says:
Sounds delicious!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/ -
Susan Zentmyer says:
Delicious!
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Erika Huth says:
These look so yummy! Any advice on how to keep the cupcakes from sticking to the liner? Mine never turn out right.
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Six Sisters says:
Hi Erika!
I haven't had a problem with these cupcakes sticking to the liner. Sorry I am not more help! Let us know if you try them!
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Six Sisters says:
Hi Ash!
I think it would work just as well! :)
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Six Sisters says:
Hi Stacy!
I couldn't taste the "diet" taste at all! Hope you like them!
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Six Sisters says:
Hi Lorraine!
Just mix the pudding mix powder and the cool whip. Hope you like them!
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Jennifer Magbuhat says:
Do the cupcakes need to be stored in the fridge since it has cool whip frosting?
Can't wait to try these!!! :) -
Six Sisters says:
Hi!
We store them in the fridge just to be safe. Hope you like them!
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Hannahnichole85 says:
These turned out much better than expected! They didn't taste low fat which is a plus :p
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Abby Knous says:
Do you know how many points plus value these cupcakes are? Thanks! :)
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Six Sisters says:
Just click on the magic button under the picture. Then click on "Nutrition" and it will give you points on these cupcakes. This is our new sister blog Myrecipemagic.com. -The Six Sisters
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Amanda says:
Thank you for the recipe! It inspired me to make myself a "guilt free" birthday cake using a slightly modified version of this recipe. It turned out AMAZING!
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Jami says:
The cupcake batter was crazy dense! More so than a brownie batter... I had to spoon it into the liners. They turned out yummy for sure! Like a brownie cupcake :D We absolutely loved the frosting and plan on using it again on other cakes! Thanks for sharing!
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Kathryn L says:
Hi from the UK!
Over here we can't get Cool Whip, but I make my own with milk, a little sugar, vanilla and xanthan gum. I can get Oreo Jell-o through an American food-stuffs supplier, but I was wondering about the Devil's cake food mix. Is this Betty Crocker's? Because there is a Betty Crocker's Devil's cake food mix in the local supermarkets..
So want to try this recipe :D
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Six Sisters says:
Betty Crocker Devils Food Cake mix is perfect! Best of luck to you!
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Stacey says:
I calculated them to be 3 pts plus per cupcake based on the nutritional values shown with the photo above.
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Cyd says:
We are working on getting MAGIC buttons on all of our recipes. It will take a little time. Then you will be able to get all the nutritional value of every recipe we post! MyRecipeMagic.com.Cyd (mother of the Six Sisters)
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andria says:
Can you use Diet Dr. Pepper?
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Cyd says:
Yes, any dark diet soda will work.
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Autumn says:
Now would this cake mix recipe work in doing a molten cake? Just bake it for half the time?
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Cyd says:
We haven't used it for a molten cake. But we have a separate recipe for copycat chilis hot fudge molten lava cake - http://myrecipemagic.com/recipe/recipedetail/chilis-hot-fudge-molten-lava-cake-recipe
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Madeline says:
Hi there, I made these and once I made the frosting it was a little bit too soft, so I put it in the freezer for a bit. I took it out and mixed it with my electric mixer again, and it turned very gummy and the color got darker. It also shrunk down a lot. Any idea why that is?
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Jennifer says:
I tried this recipe and I love them! I didnt have chocolate chips but I had some 100 calorie oreo thin crisps that I crushed and mixed in the frosting. Delicious!
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Shalleene says:
I just made these and they are yummy!
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valentina says:
hi girls, LOVE your recipes <3writing from italy, i can't really find devil's food box here ..so i was wondering whats inside exactly? i guessed it could be powdered stuffs like flour, cocoa but i didnt know about powdered eggs and powdered milk. since i would like to try it ..any tips for what i can add to flour, cocoa and diet co*ke? in italy powdered eggs doesn't exist and not even milk (and i am afraid of reaction fresh milk+co*ke)thanks for your help :)
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Jenna says:
Hello! This recipe turned great for me. I used Duncan Hines Devils Food cake mix and I was about to get about 21 cupcakes. I'm allergic to dairy so I substituted the fat free cool whip with a combination of tofu, vanilla extract, soymilk and truvia sweetener to add to the Oreo pudding packet and they were SO good. I'm wondering now how I could figure out the nutrition facts since I altered the recipe?Thanks again for sharing the recipe!
About The Author:
Elyse Ellis
Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.
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