Homemade Chicken And Turkey Soup Recipes (2024)

Here are some easy homemade chicken and turkey soup recipes. These soups are super yummy for cold weather days and great comfort foods when you’re sick!

Homemade Chicken And Turkey Soup Recipes (1)

Homemade Chicken and Turkey Soup Recipes

With the onset of cooler weather, one of the best things to learn to make from scratch is a basic homemade chicken soup stock or soup base. Soup base is so easy to make and can be used for many different dishes. We’ll make the basic homemade chicken broth today. Once you have it made, you can mix and match and put your favorite things into it. You can add rice for chicken and rice soup, barley for barley soup, use it to boil noodles for chicken and noodles or make simple Bisquick dumplings for chicken and dumplings. I also like to use it to cook rice in place of water.

It is also helpful to keep some frozen soup base that you can quickly grab and use when you need it for things like broccoli soup or egg flower soup.

Homemade Chicken And Turkey Soup Recipes (2)

Easy Homemade Chicken Soup Recipe

This first version, which is similar to what many people use, is in the Dining on a Dime Cookbook, Volume 1. The second recipe is my own quicker version which I like just as well. It is a little easier and much faster. You choose which you have time for. They are both good.

Easy Chicken Soup

2-3 chicken necks
1 bay leaf
2-4 chicken wings
2 medium carrots, sliced
3 quarts water
2 medium onions, diced

4 chicken bouillon cubes
2 stalks celery, chopped
1 tsp. salt

Bring first 6 ingredients just to boil in a large pot. Skim off foam and discard. Reduce heat and simmer, uncovered, 2 1/2 hours or until the chicken is very tender. Strain the liquid. Cool and refrigerate so the fat can be removed easily.

Let the meat cool until it can be handled. Remove meat from bones. Discard bones. Skim fat. Bring to a boil and add last 3 ingredients. Simmer 30 minutes and serve. Makes about 12 cups broth or soup.

Half the broth may be removed before adding vegetables and frozen up to 6 months.

My Chicken Soup Recipe

4-5 chicken necks and wings
about 4 quarts of water
If I have a bay leaf or a couple of carrots, I will throw them in.

I sprinkle with all of the following to taste:

salt and pepper
onion powder (about 1 tsp.)
garlic powder (about 1 tsp)
2 chicken bouillon cubes

Cover and simmer for 2-5 hours, depending on when I remember it.

Take out the chicken pieces. Strain, cool and remove the fat. Add the meat from the chicken back in and toss the bones.

When I get ready to use it or reheat it I taste it to see if it needs more salt, onion powder, etc.

You can make turkey soup the same way. To me, turkey soup is one soup where less is best. The less of the seasonings you use, the more you can get the yummy flavor of the turkey.

Homemade Chicken And Turkey Soup Recipes (3)

Turkey Soup Recipe

turkey bones
garlic powder (to taste)
onion powder (to taste)
salt (to taste)
pepper (to taste)

Place turkey bones in a large pot and cover with water. Simmer, following directions for Basic Chicken Soup. Season with salt and pepper to taste.

Here is one last turkey soup recipe, which is a big help if you want to cook your soup right after Thanksgiving because it helps you use many leftovers besides just the turkey.

Glorified Turkey Soup

You can not only use your leftover turkey with this recipe but vegetables like the carrots, celery and green pepper sticks from your leftover relish dish or leftover cooked carrots or green beans.

Leftover turkey bones
5-6 cups water
3 garlic cloves or garlic powder
2 bay leaves
1 tsp. dried thyme
1 tsp. rubbed sage
Salt and pepper to taste
1/2 cup barley, uncooked*
Leftover cooked and uncooked veggies

Place turkey bones and spices in a large pot and simmer for 1 1/2 to 2 hours. Remove bones from broth and pick off meat. Add barley and uncooked veggies and simmer for 45 minutes. Add in the cooked veggies 15 minutes before it’s done. Freezes well.

*You can also replace the barley with spaghetti noodles. Just add them in the last few minutes with the cooked veggies instead of cooking for 45 minutes.


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Homemade Chicken And Turkey Soup Recipes (2024)


What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How to make homemade soup more flavorful? ›

Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.

What mistakes do cooks do when cooking soups? ›

Common mistakes with soups:
  • Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  • Not sautéing onions, celery and garlic before adding. ...
  • Adding ingredients in the wrong order. ...
  • Not adding umami. ...
  • Not garnishing. ...
  • Not tasting.
Feb 5, 2021

What can I add to soup to make it rich? ›

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What spice adds flavor to soup? ›

Oregano works especially well with tomato-based soups, creating a light and fragrant undertone. Cayenne Pepper: Perfect for a little heat, cayenne pepper introduces a warm, spicy depth to your soup. Be sure to add a little, then taste as you go. You can always add more, but you can't take away.

How can I deepen my soup flavor? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

Why do you put lemon juice in chicken soup? ›

Lemons are a chicken soup game changer. Why? They brighten up and balance the salty, rich flavors of the dish, and make all of the ingredients come into line. Like a vinaigrette on a salad, the pickle on a burger, and the sour cream in a coffee cake, a squeeze of lemon gives chicken soup a game-changing brightness.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What vegetables can you not put in soup? ›

any veggie can be used in soup, but unless you're making a very delicate, exceptional soup, I'd steer clear of lettuce. some veggies have a strong flavor, so you may enjoy using them, but in moderation. For me, parsnips and rutabaga fit this category.

When should you add celery to soup? ›

But once those vegetables are exhausted, they're strained and switched out for a fresh set of thinly sliced celery and carrot. These are added for the final 4–5 minutes of cooking so that they're tender but nowhere near mushy. You get the sweet luxury of long-cooked vegetables and the freshness of crisp-tender ones.

How to get more flavor in chicken soup? ›

  1. I start off by boiling some chicken broth. I'll whisk in an egg or two, very finely. ...
  2. Chopped carrots and mushrooms. ...
  3. Tomato paste is optional; depends on whether I'm craving some. ...
  4. Ground pepper, to taste.
  5. Finish off with some freshly chopped basil and sage from the windowsi.
Mar 11, 2022

Can you put Worcestershire sauce in soup? ›

Adding Worcestershire Sauce To Soups

It will work in a broad range of dishes from your favorite French onion soup to velvety tomato bisque. It definitely does a great job of amping up the meaty flavors of a beef stew as well as giving vegetable soups a flavor lift, too.

What makes homemade soup taste good? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What gives vegetable soup that depth of flavor? ›

**Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.

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