Bisquick Chicken Tenders – Happy Muncher (2024)

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The Bisquick Chicken Tenders recipe brings easy learning and tasty results.

It’s simple to make and doesn’t take too long.

The chicken turns out juicy.

Plus, you can try it with many different sauces.

This dish is not only quick but also satisfies your hunger.

It gives you the taste of a homemade meal with simple steps.

It skips long cooking times and any complicated steps.

These crispy chicken tenders are baked, making them less greasy.

They have won over many chefs with their simple yet delicious taste.

No matter your cooking skill, you can make this recipe your own.

It’s loved by beginners and experienced chefs alike.

Exact Ingredients You’ll Need

First, to make Bisquick Chicken Tenders, you must gather the right stuff. You need 8 easy-to-find items. They are usually in your kitchen already.

• 1 1/2 cups of Bisquick mix: It makes the coating light and crispy.
• 1/2 cup of grated Parmesan cheese: It brings a tasty flavor that goes well with the chicken.
• 1 teaspoon of Italian seasoning: It adds a nice mix of herbs to your meal.
• 1 teaspoon of garlic powder: It gives a hint of garlic flavor.
• 1 teaspoon of paprika: Adds a bit of heat and color to the coating.
• 1/2 teaspoon of fine sea salt: It helps blend the flavors and brings out the best in them.
• 2 large eggs: They help the coating stick to the chicken piece by piece.
• 1 1/2 pounds of boneless skinless chicken breasts: Sliced into strips, this is the key ingredient. Use a butterfly cut on the breasts. Then, slice them into 1 to 2-inch strips. This creates the perfect chicken tenders.

Combine these Bisquick Chicken Tenders ingredients. You will get a delightful mix of flavors and crunchiness.

Step-by-Step Instructions

First, turn your oven to 425°F. Then, cover a baking sheet with parchment paper.

Now, cut your chicken breasts into strips. Make them 1 to 2 inches wide for even cooking.

In a big Ziploc bag, mix 1 1/2 cups of Bisquick, 1/2 cup of Parmesan, and spices. Add 1/2 teaspoon of salt too. This will be your tasty coating.

Crack 2 eggs in a dish and beat them. Dip the chicken strips in the egg, making sure they’re covered. Then, move them to the bag and shake until they’re coated.

For extra crispiness, you can repeat the egg and coating step. Dip the strips in egg again, then back in the Bisquick mixture.

Put the strips on the baking sheet. Leave space around them. Bake for 10-12 minutes.

Halfway through, flip the strips. Use a thermometer to check they’ve reached 165°F inside. This makes sure they’re just right.

Watch the time and temperature to avoid burning them. When they’re golden brown, they’re ready to enjoy with sauces.Enjoy the delightful flavor and crispiness of your homemade chicken tenders prepared with ease using these detailed steps!

Tips & Tricks

To make great Bisquick Chicken Tenders, follow some tips and tricks. These steps will make sure your tenders turn out crispy and tasty.

Cook your tenders at a high temperature for a short time. This keeps the juices locked in without drying the chicken. It’s smart to use a meat thermometer to check the chicken’s temperature. You want it safe to eat but not overcooked.

To get the coating right, put the chicken and the Bisquick mix in a bag. Shake it up well. When you bake them, make sure there’s space between each piece on the baking sheet. This helps them cook evenly and get crispy. Don’t forget to turn the tenders over while baking. It makes the outside golden brown all around.

Thinking of trying a different way to cook? You could use an air fryer or deep fry them. However, baking is the best choice for an easy and healthy meal.

• Cook at high temperature for a short time
• Use a meat thermometer to avoid overcooking
• Shake chicken in a bag for even coating
• Ensure ample space on the baking sheet
• Flip halfway through to ensure even browning
• Consider air frying or deep frying for variation

Serving Suggestions

When you serve Bisquick Chicken Tenders, there are many ways to do it. You can enjoy them with things like ranch, BBQ sauce, ketchup, honey mustard, or plum sauce. Everyone can find a favorite dipping sauce this way.

Make a tasty meal by adding sides to your chicken tenders. Try Roasted Baby Potatoes, twice baked potatoes, and Southern Green Beans. These sides make your meal satisfying for all.

Don’t forget to add freshly diced parsley on top of your chicken tenders. It makes the dish look great and taste even better. These tips will make any meal with chicken tenders special.

How to Store

Storing Bisquick Chicken Tenders right is key to keeping them tasty. After they cool, put them in a sealed container. They will stay fresh in the fridge for about three days this way. For longer storage, freeze them.

First, line up the tenders on a tray and freeze until hard. Then, move them to a bag that’s safe for the freezer. This keeps them from clumping together.

Want to eat your tenders later? Oven-reheating works best. A lower heat keeps them crunchy and not soggy. Don’t use the microwave. It can make the coating get soft. This method keeps your tenders as good as new.