Slow Cooker Tuscan Soup Recipe (2024)

Recipe adapted from: MyRecipes

IT’S HERE! IT’S HERE!
You can pre-order our “12 Days of Christmas” cookbookTODAY for only $13.59!
This book is due to be released on September 30, so grab this deal while you can (regularly $19.99).

Get the bookHERE!

This book is loaded with all of our Christmas favorites- cookies, fudge, dinners, neighbor gifts, decorations, traditions, ideas for service, and of course Christmas morning breakfast. 🙂 We LOVE the holidays and can’t wait to share them with you!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1. Shelley says:

   Do you cook the chicken prior or put it in crock raw?

2. Steph says:

   I just put it in raw (even partially frozen) and it turned out great!

3. sally says:

   Raw or cooked chicken????

4. Suzy says:

   I love crock pot meals, especially this time of year. Makes life so much easier and this looks delicious and a must try! Thanks Steph.

5. Tiffany says:

   This looks so good! Do you think it would be ok to freeze?

6. Cyd says:

   Hi Tiffany! We have not put this in the freezer before, but looking over the ingredients it should freeze just fine!

   See Also

   37 classic recipes just like grandma used to make

7. Cyd says:

   Raw chicken diced into small pieces.

8. Jessica says:

   What is the calorie count for this recipe?

9. Cyd says:

   Hi Jessica, just click on the MAGIC button under the picture and then click on NUTRITION. It gives you all of the nutritional info and calories on this recipe. If you have a problem try again in a day or so, we are undergoing a little renovation on MyRecipeMagic.com. Our tech team is working on it right now!! But you can click on the MAGIC button on all of our recipes and get that information. Thanks for stopping by and have a great day!!

10. Denise Klingbeil says:

    Is 1 can of chicken broth enough. It doesn't seem like enough liquid.

11. Debbie says:

    Made this recently and we really liked it. I saved a step by using leftover cooked chicken. An easy, tasty, light soup that the whole family enjoyed!

12. Cyd says:

    You can easily add another can of chicken broth.

13. Barb A. says:

    This looks yummy and I LOVE crockpot cooking! I am very much a measurer though--could you give an idea of how much salt, pepper, and rosemary you use? Thanks!

14. Cyd says:

    Around 1/8 to 1/4 teaspoon of each. Just depends on how much you like those spices and seasonings.

15. CarrieMinor says:

    I just ordered one of your books from Amazon for my daughter's birthday gift--she will love it. We have found lots of your recipes on Pinterest and I just signed up for your newsletter, Keep up the great work.

16. Jaymie says:

    could you use sausage or pork instead of chicken and would you have to change the amount liquid you add

17. Cyd says:

    We have only made this soup using chicken. Sausage or pork should work fine and just check the soup while cooking to make sure there is enough liquid.

18. Siboney says:

    What size crock pot did you use?

19. Cyd says:

    We use 6 quart or 7 quart slow cookers. Some sisters have 8 quart slow cookers too. Any of them will work fine.

20. Nicole says:

    This was VERY disappointing. The chicken ended up extremely dry, it was also more of a chili consistency and not much of a soup at all. It tasted way to strongly of onions and really nothing else. Even my husband, who usually eats any healthy meal I come up with, refused to eat this after a few bites. I would not recommend this.

21. Melissa Farneman says:

    I agree with this. I used a medium onion and this was all the soup tasted like. Onions should compliment a dish not overpower it. This was inedible and I was really disappointed.