Sauerkraut Hot Dog Topping ~ 5 Minute Recipe ~ This Wife Cooks™ (2024)

FAQs

Are you supposed to heat up sauerkraut for hot dogs? ›

Don't heat it up. The hot frankfurter and cold sauerkraut make for a nice contrast. do you like homemade kraut better than canned kraut? If so, make your own.

According to Grow Your Pantry, canned sauerkraut is pasteurized, or heated before it is sold, so most of the benefits of fermentation are removed.

Kansas City

Get the mints out - you'll need them when you order up a hot dog in KC as it is served with sauerkraut and melted Swiss cheese on a sesame seed bun.

Food-grade plastic pails that are sturdy and rigid make excellent containers.

One important issue to remember is that cooking sauerkraut will kill off the probiotic bacteria that we want to consume. Even after cooking, sauerkraut is a healthy, cabbage-based dish, but it will be missing out on that probiotic boost. So, when possible, try to add your sauerkraut to your dishes uncooked.

But does sauerkraut and kimchi have to be raw in order to have these benefits? Not necessarily. Although heat does kill the good bacteria living in your sauerkraut, it only happens at 46°C (115°F). So if you're cooking at a very, very low temperature, you should still retain a large amount of these probiotics.

In order to reap the probiotic health benefits of sauerkraut, buy refrigerated sauerkraut available in bags or pouches instead of in cans or jars. Avoid sauerkraut that has vinegar or sweeteners.

Overall, we think Olive My Pickle Fermented Sauerkraut is a great choice for anyone looking to improve their gut health. It's a high-quality product that's made with simple, whole-food ingredients and contains probiotic live culture raw & unpasteurized foods.

It's not necessary to rinse, unless you prefer it that way

Yet, while many agree that this extra step should be avoided, there are exceptions. According to Everyday Health, store-bought sauerkraut is often saltier than homemade versions, making it more than acceptable to dilute the product with water.

Put the hot dogs into the buns and sprinkle with a tablespoon of caramelized onions. Top with a tablespoon of lardons and 2 tablespoons of corn mixture. Sprinkle each with 1/2 tablespoon of Cotija cheese and a pinch of cayenne pepper. Squeeze a little lime on each hot dog and serve.

What is a Ohio style hot dog? ›

Ohio. In Cincinnati, a hot dog topped with Cincinnati chili is called a "coney," and when grated cheddar cheese is added, a "cheese coney." The default coney also includes mustard and diced onion.

A WORD ABOUT TOPPINGS

Again, the West Virginia Hot Dog is topped with sauce, onions, mustard and coleslaw. “Sauce” in West Virginia Hot Dog speak technically means chili con carne; that is, chili without beans.

You can use a crock if you have one and want to make a lot of sauerkraut, but a mason jar will do just fine for small batches. The cabbage releases liquid, creating its own brining solution.

Danish Ballhead, Late Flat Head and Premium Late Dutch are good cabbage varieties for sauerkraut. Krautman is one of the most popular varieties for making sauerkraut, and growers are encouraged to try new varieties as well.

Glass jars with screw-on lids are great for getting started. Bonus: you probably already have everything you need in your kitchen! Choose any glass jar you like, jam jars, tomato sauce jars, or the traditional «Mason» or «Bernardin» jars. The latter have the advantage of standard lids that are easy to replace.

To ensure canned sauerkraut is as moist and flavorful as possible, try heating it on the stovetop. This method usually takes about 30 minutes and affords a delicious end result with minimal hassle. Stovetop heating also provides the perfect opportunity to add flavor enhancers to the sauerkraut should you desire.

Preheating can lead to less vacuum being achieved during water bath canning, and to buckle failures during pressure canning. Hot Pack: Place sauerkraut in a large stainless steel saucepan; slowly bring to a boil, stirring frequently. Cold Pack: Do not heat sauerkraut prior to filing jars.

One key step no matter what is to pre-heat both the corned beef and the sauerkraut, so that you're not trying to warm through the entire jam-packed sandwich and instead are just trying to melt the cheese and toast the bread.

If you must cook sauerkraut, there are steps you can take to preserve its nutritional value. One way to do this is to reduce the cooking time and temperature. Cooking sauerkraut at a lower temperature for a shorter time can help to retain more of the beneficial bacteria and nutrients.