Pupcakes Recipe - The Recipe Critic (2024)

Jump to RecipeJump to Video

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Pupcakes are a dog-friendly dessert your 4-legged friend will go crazy over! They’re super easy to make and full of healthy ingredients for your pup!

Making homemade treats for your dog is so fun, and the best part is- you know exactly what’s going into them! You’ll have to try making a dog birthday cake and homemade dog cookies next! My dog absolutely loves them and I know yours will too!

Pupcakes Recipe - The Recipe Critic (1)

Easy Dog Cupcake Recipe

I have to admit, making homemade dog treats has become a new obsession for me and my girls. They get so excited to bake something for our pup, Leia! The smiles on their faces when they reveal the finished product to her are the best! (Find more kid-friendly recipes here!) I love that we can create something together that is fun and cute but also full of healthy ingredients for our pup. Only the best for our furry friends!

Make a batch of these and I assure you there will be tails wagging! They have a peanut butter, carrot, pumpkin, and applesauce base, topped with peanut butter frosting. All the treats my dog loves combined into one single-serving dessert! Because moderation is key, you may want to invite some neighborhood dogs over to join in on the fun! I swear my pupper could eat a whole pan of these by herself.

What Are Pupcakes Made Of?

Just a few simple, all-natural ingredients! They’re great for digestion and have flavor your dog will go crazy over! You can find measurements for each ingredient in the printable recipe card at the end of the post.

  • Whole-Wheat Flour: I use whole wheat flour in pet treats for a boost of fiber. If you don’t have any on hand, all-purpose works well too!
  • Baking Soda: Helps pupcakes rise.
  • Vegetable Oil: Adds moisture and helps ingredients mix together smoothly.
  • Natural Creamy Peanut Butter: It wouldn’t be a dog treat without a little peanut butter! Just make sure the peanut butter you are using is xylitol-free! See more on the dangers of xylitol in the tips section below.
  • Plain Applesauce: Adds a subtle sweetness your dog will love. You can also swap this out for mashed banana.
  • Pumpkin Puree: I like making this from scratch to assure there aren’t any fillers or additives in it.
  • Shredded Carrots: Carrots are a great snack for dogs! Make sure these are shredded into small enough pieces to avoid choking.
  • Milk: Adds moisture to pupcake mixture.
  • Egg: Binds everything together and adds a boost of protein!

Frosting Ingredients

  • Plain Greek Yogurt: In moderation, greek yogurt is a great source of both protein and calcium for your dog!
  • Natural Creamy Peanut Butter: Gives the “frosting” a thick, pipeable consistency. Again, make sure this is xylitol-free!
  • Dog Treats: (Optional) Use dog bone treats as a garnish on top!
Pupcakes Recipe - The Recipe Critic (2)

How to Make Peanut Butter Pupcakes

Pupcakes are so easy to make, they’re ready in 30 minutes start to finish! They’re great treats to make for your dog’s birthday or gotcha day!

  1. Prep Pan, Preheat Oven: Preheat the oven to 350° and spray a muffin tin with non-stick spray.
  2. Whisk Dry Ingredients: In a small bowl, whisk together the flour and baking soda.
  3. Combine Remaining Ingredients: In a large bowl, stir the vegetable oil, peanut butter, applesauce, pumpkin puree, carrots, milk, and egg together. Add the dry ingredients to the wet ingredients and mix until combined.
  4. Add to Muffin Tin: Scoop the batter evenly into six cavities of the muffin pan and bake for 18-20 minutes, until a toothpick comes out clean from the center of the pupcakes.
  5. Cool and Frost: Let the pupcakes cool completely on a cooling rack before frosting and serving to your pup.

Making the Frosting

  1. Combine and Frost: In a medium bowl, combine the yogurt and peanut butter until smooth. Frost the pupcakes immediately or store the frosting in the fridge until ready to use.
  2. Garnish: Decorate with dog treats as desired.
Pupcakes Recipe - The Recipe Critic (3)

Ingredients to Avoid

Since we want to keep our furry friends happy and healthy, here are a few ingredients you’ll need to avoid when making treats for them at home!

  • Xylitol/Birch Sugar: Xylitol, also known as birch sugar, is toxic to dogs. This is an artificial sweetener found in things like peanut butter, candy, and gum. Always check the labels of anything you use to make dog treats with for this lethal ingredient.
  • Added Spices: Alone, spices like ginger and cinnamon are safe for dogs in small amounts, but you’ll want to avoid nutmeg at all costs. It can cause seizures and a high heart rate in dogs.
  • Added Sugars: Opt for plain applesauce and Greek yogurt when making your cupcakes. Added sugars can lead to digestive problems with your pup.
Pupcakes Recipe - The Recipe Critic (4)

Storing Leftover Pupcakes

These doggy desserts can be kept in the fridge for a few days after you’ve made them. My two daughters love having these on hand to give to our dog when she’s being extra good.

  • In the Refrigerator: Store pupcakes covered in plastic wrap or in an airtight cupcake container. They will stay good for up to 4 days.
Pupcakes Recipe - The Recipe Critic (5)

More Fun Activities for Kids

Here are a few recipes my kids love to help me make. (And eat!) Even my teenagers love to get in on the fun! Cooking is a great way to spend quality time with your kids, and with recipes this delicious, how could they resist? Find my full list of kid-friendly recipes here.

Snacks

Homemade Fruit Leather

8 hrs 10 mins

Breakfast

Twisted Bacon (The best way to make it!)

25 mins

Desserts

Perfect Rice Krispie Treats

15 mins

Pin this now to find it later

Pin It

Pupcakes Recipe - The Recipe Critic (10)

Save

PinPrint

Pupcakes

5 from 1 vote

By: Alyssa Rivers

Pupcakes are a dog-friendly dessert your 4-legged friend will go crazy over! They're super easy to make and full of healthy ingredients for your pup!

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 Pupcakes

Ingredients

Pupcakes

  • 1 Cup Whole Wheat Flour
  • 1 Teaspoon Baking Soda
  • 2 Tablespoons Vegetable Oil
  • ¼ Cup Natural Creamy Peanut Butter Must be Xylitol free!
  • ½ Cup Plain Applesauce
  • ½ Cup Pumpkin Puree
  • ½ Cup Shredded Carrots
  • 3 Tablespoons Milk
  • 1 Egg

Frosting

  • 1 Cup Plain Greek Yogurt
  • ½ Cup Natural Creamy Peanut Butter Must be Xylitol Free
  • Dog treats for garnish optional

Instructions

Pupcakes

  • Preheat the oven to 350° and spray a muffin pan with non-stick spray.

  • In a small bowl, whisk together the flour and baking soda.

  • In a large bowl combine the vegetable oil, peanut butter, applesauce, pumpkin puree, carrots, milk, and egg. Add the dry ingredients to the wet ingredients and mix until combined.

  • Scoop the batter evenly into six cavities of the muffin pan and bake for 18-20 minutes, until a toothpick comes out clean from the center of the pupcakes.

  • Let the pupcakes cool completely on a cooling rack before frosting and serving to your pup.

Frosting

  • In a medium bowl combine the yogurt and peanut butter until smooth. Frost the pupcakes immediately or store the frosting in the fridge until ready to use.

  • Decorate with dog treats as desired.

Video

Nutrition

Calories: 316kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 30mgSodium: 355mgPotassium: 414mgFiber: 5gSugar: 8gVitamin A: 5020IUVitamin C: 2mgCalcium: 83mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Cake

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

More Ideas

Dinner

Honey Glazed Salmon Bowl

31 mins

Dinner

Monterey Spaghetti

1 hr

Dinner

Crockpot Salsa Chicken

6 hrs 10 mins

Pupcakes Recipe - The Recipe Critic (2024)
Top Articles
Latest Posts
Article information

Author: Allyn Kozey

Last Updated:

Views: 6160

Rating: 4.2 / 5 (43 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Allyn Kozey

Birthday: 1993-12-21

Address: Suite 454 40343 Larson Union, Port Melia, TX 16164

Phone: +2456904400762

Job: Investor Administrator

Hobby: Sketching, Puzzles, Pet, Mountaineering, Skydiving, Dowsing, Sports

Introduction: My name is Allyn Kozey, I am a outstanding, colorful, adventurous, encouraging, zealous, tender, helpful person who loves writing and wants to share my knowledge and understanding with you.