14
Submitted by CaliforniaJan
"These are easy with the help of your bread machine and taste way better than the store bought rolls. Directions are given for a 1 1/2 lb. machine. Note: in my photo the rolls are pictured with "Recipe #287863", which is delicious!6/20/10 note: Many reviewers have noted the dough seems sticky. I always watch my machine as it starts to knead the dough and if it is looking sticky at the time, add more flour then. However, I am changing the recipe from 3 Cups flour to 3 1/4 cups flour today so definitely don't add additional flour unless the dough looks too moist."
photo by Val805
- Ready In:
- 3hrs
- Ingredients:
- 13
- Yields:
-
10 rolls
- Serves:
- 10
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ingredients
-
Dough
- 1⁄4 cup butter
- 1 cup onion, minced
- 3⁄4 cup water, room temperature
- 2 tablespoons water, room temperature
- 1 egg
- 3 1⁄4 cups all-purpose flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons sugar
- 2 tablespoons nonfat dry milk powder
- 1⁄2 teaspoon onion powder
- 2 teaspoons yeast
-
Topping
- 1 egg
- 1⁄2 teaspoon salt
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directions
- In a small skillet over medium heat, melt the butter; add onion. Saute onion about 10 minutes until tender, but not browned. Remove pan from heat and allow onion to cool slightly.
- Reserve 1/4 cup of the onion mixture; set aside. Place remaining onion mixture and dough ingredients in bread pan, select the Dough setting, and press start.
- When dough cycle is complete, turn dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 10 pieces.
- Grease a large baking sheet. Roll each piece of dough into a ball and then flatten slightly. Place rolls on prepared sheet. In a small bowl, beat together remaining egg and 1/2 teaspoon salt; brush egg mixture over each roll. Spread approximately 1 teaspoon of reserved onion mixture on each roll. Let rise in warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise. Remove sheet from oven to preheat.).
- Preheat oven to 375°F Bake rolls 20 minutes until they are golden and onion is brown, but not burnt. Remove from oven and cool on racks.
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Reviews
-
For starters, I didn't even have to make one adjustment to the dough as it bobbed around in the bread machine. This recipe is the best ever from perfect flavor to texture to golden-brown oniony crust for sirloin burgers; and I got rave reviews and big hugs from my family.
Val805
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These were phenomenal. I have made this one with the breadmaker and once with the kitchenaid mixer and it turned out great both times. I didn't find the dough to be sticky although I used the full 3 and a quarter cups of flour. These are definitely the new sandwich-standard in the house.
Stooch
-
These are so good!! I added caraway seeds too. Thanks so much for the recipe ??
Jody H.
-
-
This dough is wonderful and easy. I made it for cabbage burgers and every one loved it and I have a house full of 3 year olds...wonderful recipe will pass it on to friends and family!!!!!
Kathy W.
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Thanks for the recipe. These came out great, even after modifying it by cutting the salt in half, to 1/2 tsp, and using unsalted butter. May try adding more Onion Powder or maybe Garlic Powder next time. The crumb was moist and flaky like buns I buy in the store. I posted a picture above.
CoasterFanFL
see 9 more reviews
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Tweaks
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I chopped one small onion and it was one cup, so I used all that into my bread, didnt save any for the tops. I also used all milk instead of the water since I didn't have powdered milk in the house. Made 8 large hamburger buns with the recipe, they were very good in texture, but could still use more onion, if you want to call them onion rolls. I will make again for hamburgers and sloppy joe recipes. I think they also will make a good roasted pork sandwich.
andypandy
-
Mmm, mmm! My husband and I really enjoyed these. I was making Recipe #13285 and didn't want to go out for buns so I tried this recipe. They are just as good as the store bought if not better! I didn't have dry milk powder so I substituted milk for the extra 2 tablespoons of water and let them raise on the counter until doubled becuase my oven was being used. They made the house smell wonderful. Thanks for a great recipe!!
Rosiegirl
RECIPE SUBMITTED BY
CaliforniaJan
- 14 Followers
- 308 Recipes
- 30 Tweaks
I am a native Californian, born in the LosAngeles area, college in far northern California and now living in southern part of the San Francisco Bay Area. I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one co*ckatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!<img src="http://static.flickr.com/1310/902139984_71e1ab56a5.jpg" width="399" height="270"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b367/chefpaulag/final-1.jpg"><img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551"><img src="http://i130.photobucket.com/albums/p241/CulinaryQueen/zaargroupie.gif" width="300" height="220"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/de.jpg" border="0" alt="Photobucket"><img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/123hitwonders.jpg" width="399" height="150"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/holiday-tag2-copy.gif" width="399" height="140"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"width="290" height="140"><img src="http://i76.photobucket.com/albums/j10/housedaughter/fg.jpg" border="0" alt="F and G Swap">
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