Honey Roasted Pecans - Easy Glazed Recipe for the Holidays (2024)

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posted by Michelle Gothon Dec 11, 2017 (updated Sep 14, 2023)

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This easy Honey Roasted Pecans recipe take less than 20 minutes to roast with sweet honey, sugar and salt. Honey-Glazed Pecans make a great snack or homemade gift idea!

I’m about to make a confession here. The holidays stress me out. And not in a “too busy” kind of way, because I love seeing family and friends and catching up. The holidays stress me out in a “too much stuff” kind of way. The “stuff” overwhelms me, and because of it, I turn to EASY food options, like this simple recipe for delicious pecans.

“This turned out very good. After eating some, I have memories of pecan pie without all of the calories. I would make them again.”

Brenda B., Yummly User

These easy and delicious Honey Roasted Pecans make a wonderful, memorable gift, and they’re very easy to make!All the adults in my life are getting consumable gifts this year. I give these Honey Roasted Pecans to those who enjoy them, and I also make thisBacon Jamrecipe, which is a huge hit.

Honey Roasted Pecans - Easy Glazed Recipe for the Holidays (1)

This pecan recipe has become one of our family favorite recipes! We make it every fall, leading into the holiday season. They’re the perfect snack to have on hand for guests. I think this easy recipe has the perfect amount of honey, giving the crunchy pecans just enough sweetness. The salt adds needed balance, so don’t omit it!

How to Use Honey Roasted Pecans:

These Honey-Roasted Pecans are super versatile! Here are some ways to use caramelized pecans:

  • Packaged for Christmas gifts
  • On top of ice cream with caramel syrup or maple syrup
  • On a spinach salad
  • As a special treat or crunchy snack
  • In trail mix
Honey Roasted Pecans - Easy Glazed Recipe for the Holidays (2)

Storage

If you keep your house cool (less than 70 degrees), feel free to store your honey pecans in an airtight container on the counter.

You can also store this recipe in the refrigerator for up to a month!

Honey Roasted Pecans - Easy Glazed Recipe for the Holidays (3)

I hope that you enjoy a joyful holiday season, and that these Honey Roasted Pecans make an appearance on your table!

Honey Roasted Pecans - Easy Glazed Recipe for the Holidays (4)

Honey Roasted Pecans

These Honey Roasted Pecans use simple ingredients and take less than 20 minutes to roast!These honey pecans make a great gift idea!

Ingredients

  • 1 pound whole pecan halves (unroasted)
  • ⅓ cup honey
  • 2 tablespoons white sugar or brown sugar
  • 1 teaspoons course sea salt

Instructions

  1. Preheat oven to 350F.
  2. Line baking sheet with parchment paper and set aside.
  3. In a microwave-safe dish, heat honey in the microwave for 20 to 30 seconds to melt it slightly.
  4. Place pecan pieces in a medium mixing bowl and pour warmed honey over pecans.
  5. Toss the pecans and honey together until the pecans are all coated.
  6. Transfer the pecans to the prepared baking sheet in a single layer. Bake for 6 minutes.
  7. Give the pecans a stir, make sure it is a single layer again, and bake for an additional 6 minutes.
  8. Let cool on pan for 5 minutes, separating the pecans with a fork if any are clumped up.
  9. Sprinkle with sugar and salt and let cool for about 30 to 45 minutes more.
  10. Transfer to an airtight container to store.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you’re looking for other foodie gift ideas to make at home, I would suggest:

  • The BEST Homemade Bacon Jam Recipe
  • Easy Candied Pecans
  • Blackberry Dude’s Barbecue Rib Rub (great for a BBQ lover in your life!)
  • Perfect Smoked Chicken Rub
Honey Roasted Pecans - Easy Glazed Recipe for the Holidays (5)

Appetizers Christmas Desserts Thanksgiving

originally published on Dec 11, 2017 (last updated Sep 14, 2023)

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13 comments on “Honey Roasted Pecans – Easy Glazed Recipe”

  1. Jeanette Reply

    Oh my! I LOVE this! I am such a pecan lover and honey roasted ANYTHING is heavenly IMO! I will be making these!

  2. AnnMarie John Reply

    I love learning how to make snacks like this! It’s really important for me to make healthier choices and this is perfect for snacking during the holidays!

  3. Gladys parker Reply

    Those roasted pecans look delicious and they are easy to make. I am having a Christmas party on the 16th and these would make a great addition. Thank-you for sharing!

  4. Victoria Heckstall Reply

    I really love Pecans. Good thing I was able to read your post. I’ll definitely do this. Hope it will turns out to be good just like yours.

  5. Sylvester Vanessa Reply

    Honey roasted pecans are easy to make and make for great snacks. Great recipe!

  6. kelly reci Reply

    Honey roasted pecans is so good. I tried it once but looks like I failed. It doesn’t look like yours. Maybe I should try do it again and follow your steps.

  7. Tiffany Haywood Reply

    These look delicious! Of course I love just about anything Honey Roasted… LOL

  8. Ada Reply

    My fiance would love these! I need to try making these myself.

  9. Jessica Robinson Reply

    These look so yummy! Perfect addition to my salads with blue cheese!

  10. Elizabeth O Reply

    I do really love pecans. I haven’t tried to make this but now I will definitelt try to make this in weekend. It looks so tasty and delicious.

  11. Pingback: Roasted Rainbow Carrots with Lemon-Thyme Butter - Blackberry Babe

  12. Lisa Reply

    Made these and they are amazing!! Now I want to try with almonds.

    • Michelle Goth

      Yay! I’m so glad you loved them, Lisa!

Leave a comment »

Honey Roasted Pecans - Easy Glazed Recipe for the Holidays (2024)

FAQs

Why do you soak pecans before roasting? ›

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

Are honey roasted pecans healthy? ›

While honey-roasted nuts are high in fat, a large portion of it is healthful. Unsaturated fats help you absorb vitamins and keep your muscles healthy by aiding in the construction of cells.

Is there a difference between roasted and toasted pecans? ›

Now, some of you may be wondering, “What's the difference between roasting and toasting a pecan?”. The answer is simple. Roasting is when the nut is cooked fully through, and is usually done in an oven. Toasting means to brown the nut on the outside, and is usually done over a fire or on the stove.

Should you roast pecans before baking? ›

Pecans are typically added to a recipe for added texture and flavor and toasting them will only improve both qualities. Toasting pecans (or any nut for that matter) not only makes them extra crisp and crunchy, but you'll get an even greater boost of nuttiness and flavor.

How do you get seasoning to stick to pecans? ›

Beat egg white and water together in a large bowl; add pecans and stir to coat. Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan. Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

How do you get the bitterness out of pecans? ›

Some of the tannin and all of the corky material can be removed by washing the kernels before cooking. To "sweeten" the pecan meats (kernels), simply put the pecan kernels in a bowl and fill with lukewarm water. Stir and tumble the meats in the water for several minutes and you will see the discoloration in the water.

Is it OK to eat pecans every day? ›

Because pecans are high in fiber, eating too many at one time may cause bloating, cramping, gas or constipation. To avoid these digestive issues, add any fiber, including pecans, slowly to your daily diet.

Can diabetics eat honey roasted nuts? ›

More bad news if you love the sweet-and-savory combo: Chocolate-covered peanuts and honey-roasted cashews are high in carbs and not the best choice when you have diabetes, Dobbins says. Instead, try dry-roasted or raw nuts, which are flavorful but still healthy.

Do honey roasted pecans go bad? ›

Roasted nuts will last in an air container at room temperature for about 2-3 months. Alternatively, you can store them in a freezer bag for up to 1 year in the freezer.

How does Martha Stewart toast pecans? ›

Directions
  1. Preheat oven to 350°. In a bowl, combine pecans, sugar, thyme, rosemary, salt, and pepper; stir in egg white.
  2. Spread mixture in a single layer on a rimmed baking sheet. Bake, stirring once, until golden, 15 to 18 minutes (if mixture sticks to pan, scrape up with a spatula).
May 11, 2020

Should toasted pecans be refrigerated? ›

Oil: Toasting pecans in fat (olive oil or clarified butter, for example), is optional. Yield: The recipe as written makes 1 cup of toasted pecans (enough for 4 servings, ¼ cup each). Storage: Store raw and roasted pecans for a year or more in the refrigerator or the freezer (not the pantry).

Can you buy pecans already toasted? ›

Our Toasted & Salted Pecans are tossed in creamy butter and sea salt, and toasted in our oven for a delicate, irresistible flavor perfect for munching! Baked and not fried, these pecans are a heart-healthy grab and go snack.

Why do you soak nuts before roasting? ›

It may seem counterintuitive to soak your nuts before you roast them, when the goal is a crunchy cashew. But some experts swear by this trick to give your cashews extra flavor, as well as helping them be more digestible.

Why do you boil pecans before cracking? ›

You'll find out fast that boiling pecans lessens the likelihood of the shell shattering into a lot of smaller pieces. Boiling shouldn't affect the taste of the pecan, though.

How long do you toast pecans at 350? ›

Toasting Pecans in the Oven

Preheat the oven to 350°F. Bake the pecans: Spread the pecans on a large baking sheet. Bake until the nuts are fragrant and a deeper shade of brown, 6 to 7 minutes.

Are you supposed to soak pecans? ›

In a nutshell, soaking could increase the absorption of some nutrients, but the difference is super small – and pretty insignificant in the context of your whole diet. If you love the texture and like to use soft, soaked nuts for recipes or nut butters, go ahead!

How long do pecans need to be soaked? ›

Drain, Rinse, and Roast - After soaking your pecan nuts for about 8 hours, it's time to drain and rinse them. Once you're done with that, spread them over a baking sheet or dehydrator evenly to get them ready for roasting.

Should you soak pecans before cracking? ›

To keep the pecan meat from shattering, the nuts are moistened or “conditioned” before cracking. There are two methods used to accomplish this. The cold water method soaks the pecans in chlorinated water for as long as eight hours.

Do nuts need to be soaked before roasting? ›

I can't speak to the trustworthiness of the various sites I discovered and their claims about phytic acid and neutralized enzymes, but I can tell you this: Soaking your nuts before you roast them will greatly enhance their flavor.

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