French Martini Recipe (2024)

FAQs

Why is it called a French martini? ›

The name French Martini comes from one of the drink's main ingredients, Chambord liqueur. Chambord liqueur is a raspberry liqueur that originated from the Loire Valley of France. By the mid 1950s, the French Martini co*cktail was all over martini menus worldwide.

There are three main types of Martini: wet, dry and perfect. Vermouth is a fortified wine flavoured with botanicals, and it makes a Martini either sweet or dry, depending how much vermouth is used in the recipe. Wet means the drink is sweeter, so the ratio is normally 3:1.

This famous co*cktail is served in the iconic V-shaped glass that shares its name, and is always served very cold with an olive garnish. The French martini is a decidedly different drink. It's a sweeter, fruity co*cktail with no vermouth, no olive, and no gin—but it's served in a martini glass.

Chambord is a super premium black raspberry liqueur that is made in the Loire Valley, the heart of France. It is crafted with 100% natural ingredients, which include blackberries, raspberries, and blackcurrant.

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

Although Chamboard and Cassis are two different liqueurs, the two can be interchanged in most recipes. Créme de Cassis is made with black currants and is a bit sweeter and more syrupy than Chambord. Chambord is made with blackberries, raspberries, and black currants and is a bit more complex and refined.

Chambord (French: [ʃɑ̃. bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.

Order your martini wet, dry, or extra dry.

These terms refer to the ratio of gin or vodka to vermouth. If you do not specify what you want, you will be served a martini with a standard ratio. A wet martini is a martini with extra vermouth. A dry martini refers to a martini with less vermouth in it.

Desert Martini or a Churchill Martini

No vermouth is used. This is essentially straight gin diluted with ice and garnished with either a lemon twist or olives.

What are the most ordered martini? ›

The Most Popular Martini Flavor in the U.S.

Pineapple martinis are sweet, delicious, and straightforward, making them a popular choice among patrons all over the nation. All you need to make one of these martinis for yourself is pineapple juice, vodka, and fresh-squeezed lime juice.

A standard martini has about one part of vermouth to about four parts of gin or vodka, though this may vary a bit based on the pour, bartender, and establishment. However, it's still a good rule of thumb – vodka makes up most of the drink, with vermouth adding a botanical bouquet of aromas and flavors.

The French Martini combines vodka, pineapple juice and the French raspberry liqueur, Chambord, from which it takes its name. This co*cktail grew in popularity after featuring on the menu for Keith Mcnally's Balthazar bar in New York's SoHo in the late 80's and becoming a mainstay throughout the 90s.

Is a French Martini the same as a French 75? The French Martini co*cktail is a fruity co*cktail with vodka, Chambord, and pineapple juice. It is different than the French 75, which is an elegant co*cktail made of gin, simple syrup, lemon juice, and champagne.

A classic Martini is made from gin and vermouth and garnished with either an olive or lemon twist. It has a reputation as one of the most popular mixed alcoholic drinks in the world. Drink it straight or on the rocks, this co*cktail will always exude elegance and style.

Gin versus vodka

But changing one ingredient in a drink that only has two to begin with inevitably alters its character quite radically: as Mittie Hellmich writes in the Ultimate Bar Book, a martini is “structured on the perfect botanical balance between gin's juniper berry and dry vermouth's herbal qualities”.

Begin with a London dry-style gin. From there, add a little dry vermouth. The ratio is negotiable, but common formulas for a Dry Martini typically fall in the range of four-to-eight parts gin to one part vermouth. A dash of orange bitters ties the room together.