Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (2024)

Published: by Wendie · 593 Comments

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TheseEasy BBQ Oven Baked Ribsare tender and succulent, with a delicious homemade dry rub that is sure to be a hit at your next family gathering, Super Bowl party, or weekend dinner.

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (1)

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Whether you're a seasoned cook or a beginner in the kitchen, oven-baked pork ribs are foolproof and sure to impress and satisfy. Perfect pork ribs are cooked low and slow which makes them so flavorful and fall off the bone tender. Deliciously served with Creamy Mashed Potatoes, Milk Boiled Corn, Baked Beans, Ciabatta garlic bread, and a Berry Cobbler for dessert!

Which cut of ribs is best?

Baby backs come from the top of the ribcage between the spine and spare ribs. They are leaner and smaller than other cuts, making them a popular choice for those who prefer a less fatty option.

St. Louis-style ribs come from the belly of the pig and are cut from thespare ribs. They have more fat than baby back ribs, which can make them more flavorful tender ribs like these Chinese Spare Ribs. They are also larger and meatier than baby back ribs, which can make them a better choice for those who are looking for a heartier meal.

Do you prefer beef ribs? If pork ribs arent your thing try this rub on beef ribs! Or you may like my Braised Short Ribs, Slow Cooker Asian Short Ribs.

Why should I remove the membrane from ribs?

Well, you certainly can leave the membrane on and some ribs already have them removed for you, but I highly recommend it. Removing the thin outer membrane from the back of the ribs helps all the yummy dry rub get through to both sides of the ribs. Which in return makes the ribs as tender and flavorful as possible. slide a paring knife orrib skinnerunder the silver skin on the backside use your fingers to pull the membrane off the best you can, sometimes helps to grab it by using a paper towel. Here is a greatlinkto show you exactly how to remove the thin membrane.

Ingredients

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (2)
  • Ribs:Baby back or spare ribs or my preference St Louis style.
  • Brown sugar:Either dark or light is fine.
  • Paprika:I prefer smoked paprika for these ribs but regular will work if that is what you have.
  • Cayenne pepper:Optional but we love a little kick!
  • BBQ sauce:I like to use Kinders but you can use your favorite barbecue sauce or make ahomemadebbq sauce.

How to cook ribs in the oven

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (3)
  • Step 1:Preheat the oven andPat the rack of ribs dry with a paper towel and remove the membrane.
  • Step 2:In a small bowl mix together the homemade spice rub.
Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (4)
  • Step 3:Divide the rub evenly between both racks and make sure to cover both sides.
  • Step 4:Wrap tightly in aluminum foil and bake the ribs.
Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (5)
  • Step 5:Open the ribs from the foil pouch drain any extra liquid and brush on your favorite bbq sauce.
  • Step 6:Broil them for a few minutes or throw them on an outdoor grill to caramelize the sauce and give them a beautiful glaze.

Why this recipe works

These are the best bbq ribs that are fantastic all year long, this is an easy recipe to teach you how to cook ribs in the oven! With these slow-cooked, flavorful, and juicy ribs, you can enjoy a tender and succulent barbecue flavor that will impress and satisfy you. Prefer to use slow cooker try myChinese Spare Ribs!

Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (6)

Recipe tips

  • Wrap these easy-baked ribs tightly in aluminum foil which traps the air and helps them steam, which makes them so tender!
  • Piling on your favorite bbq sauce and broiling them or grilling them at the end for a couple of minutes allows them to caramelize and get some char with a little smoky flavor.
  • Doubling or tripling the amount of ribs will not change the cooking time.
Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (7)

Recipe Faq's

Should I bake ribs at 275 or 300 degrees?

When it comes to baking ribs, the ideal temperature is generally between 275-300°F. Both temperatures can work well, so the choice between them can depend on personal preference and the specific recipe you are following.

What barbecue sauce should I use?

Sweet and Tangy: This type of barbecue sauce is typically tomato-based with a balance of sweetness from ingredients like brown sugar or honey, along with tanginess from vinegar or citrus juices. It's a versatile option that pairs well with various flavor profiles.
Spicy and Smoky: If you enjoy a bit of heat and smokiness which is my personal preference likeKinders, look for barbecue sauces with ingredients like chipotle peppers, smoked paprika, or cayenne pepper. These sauces can add depth and a touch of spiciness to your ribs.

How long do you bake the ribs?

The cooking time for baking pork ribs can vary depending on the temperature, the thickness of the ribs, and personal preference for doneness. However, as a general guideline, cook ribs at a temperature of 275-300F for 2-3 hours is a common recommendation.

Can I make these in advance?

Yes, You can bake them and wrap them in aluminum foil until ready to serve. Then just bring them to room temperature and slather on the barbecue sauce and either broil them or throw them on the grill.

More pork recipes

  • French Onion Pork Chops
  • Brown Sugar Garlic Pork Chops
  • Smothered Pork Chops
  • Hoisin Glazed Pork Chops

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Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (12)

BBQ Oven Baked Ribs

Wendie

These Easy Oven Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.

4.46 from 1976 votes

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Prep Time 30 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Entrees

Cuisine American

Servings 8

Calories 633 kcal

Ingredients

  • 2 racks pork ribs about 6 lbs
  • 1 jar barbecue sauce

Dry Rub

  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 2 teaspoon cumin
  • 2 tablespoons smoked paprika
  • 1-2 teaspoons cayenne pepper depending on the heat level you like

Instructions

  • Preheat oven to 275 degrees

  • In a small bowl mix dry rub until combined and set aside

  • Rinse pork ribs and pat dry with paper towels

  • Remove the membrane from the back of the ribs, I've provided a how-to link above.

  • Spread the dry rub all over the ribs making sure to cover both sides.

  • Wrap ribs tightly in foil meat side up, and place on a baking sheet

  • Bake for 3 hours for spare ribs, 2 hours for baby back ribs, or until fork tender

  • Open the foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, and broil for 5 minutes

  • Remove and let the ribs rest for 5-10 minutes before cutting. Serves 4-6

Video

Notes

Ribs:Baby back or spare ribs or my preference St Louis style.

Doubling or tripling the recipe will not change the cooking time.

Wrap these easy baked ribs tightly in aluminum foil which traps the air and helps them steam, which makes them so tender!

BBQ sauce:I like to use Kinders but you can use your favorite barbecue sauce or make ahomemadebbq sauce.

Can these be made in advance? Yes, You can bake them and wrap them in aluminum foil until ready to serve. Then just bring them to room temperature and slather on the barbecue sauce and either broil them or throw them on the grill.

Nutrition

Serving: 3ribsCalories: 633kcalCarbohydrates: 22gProtein: 26gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 63gTrans Fat: 1gCholesterol: 107mgSodium: 694mgFiber: 2gSugar: 17g

Keyword baked ribs, pork ribs

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Reader Interactions

Comments

  1. Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (13)Mike Berthiaume

    Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (14)
    I put ribs in refrigerator overnight and then add about 6 oz of coke or apple juice before baking.

  2. Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (15)Cindy Roach

    Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (16)
    This is hands down the best recipe!! Will never do any other way!!

  3. Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (17)Laura

    Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (18)
    I am so glad I found this recipe years ago They are so delicious. Very easy to make, the rub is out of this world and they are off the charts delicious. Don't look anywhere else. This is the recipe you need!

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Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (2024)

FAQs

Should you cover ribs when baking in oven? ›

Do you bake ribs covered or uncovered? You can cook ribs either covered with foil or uncovered. Foil is used to stop the meat from drying out but is not essential. If cooking uncovered and you notice the meat is drying out or browning too quickly, you can cover with foil for the remaining cook time.

How long to cook ribs in the oven at 350 degrees? ›

Larger, fattier ribs need to be cooked longer than baby backs. Shoot for around 2 hours at 350 degrees if the ribs are uncovered. If wrapped in foil, the ribs can go for up to 3 hours at 300 degrees, or crank the oven up to 400 degrees for a briefer baking time—1 1/2 to 2 hours.

How long should you cook ribs in the oven for them to be tender? ›

Once the membrane is removed (or if it was already gone!), I generously season both sides of the ribs with salt and pepper and then wrap them tightly with aluminum foil. Then, I bake the ribs low and slow at 275°F for 2 ½ to 3 ½ hours or until tender.

How do you bake ribs without drying them out? ›

Preheat the oven to 250 degrees then unwrap the ribs and place them directly onto the foil. Cover the baking sheet tightly with another piece of foil then bake for 3-1/2 hours (see notes if your rib rack is larger).

How do you keep ribs moist when baking? ›

Cover the roasting pan tightly with foil, and bake for one hour at 350°F. Editor's Tip: A tightly sealed pan topped with aluminum foil will lock in the heat, steam and moisture around the ribs, keeping them extra moist and juicy while they cook.

What happens if you don't wrap ribs in foil? ›

So by not wrapping, you're in a constant battle. The meat wants to push all the moisture out during the cooking process, so if you don't want dry bbq you have to do what my buddy Birm calls, “Render and Replace” You can replace moisture in a couple of ways.

Can you overcook ribs in oven? ›

Don't be tempted to overcook them.

Cooking ribs in the oven is different from cooking them in a smoker, and if they're left in the oven too long they can get over done. When a knife slides easily into the meat, it's time to pull them out.

What is the best temperature to cook ribs? ›

You'll want to let your ribs grill at 275 for four to five hours. Ideally, the internal temperature of the ribs should be between 190 and 200 degrees when you're finished. If you don't already have a meat thermometer, go ahead and invest in one. You can find one for under $20.

Should I flip my ribs in the oven? ›

The ribs need to be elevated to cook so that air can flow over and under the meat. This way, the ribs do not need to be flipped or turned during the cooking process. Line a large cooking tray or cookie sheet with aluminum foil (for easy cleanup) and place a large cooling rack on top of the foil.

Do you bake ribs meat side up or down? ›

Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven. If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.

What can I use to make my ribs tender? ›

Mix brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of pork spareribs with the brown sugar mixture. Place spareribs in a 9x13-inch baking pan; cover and refrigerate 8 hours or overnight. Preheat the oven to 250 degrees F (120 degrees C).

Do you add water to ribs when cooking in oven? ›

Add 1/3 cup of water to the bottom of the pan and cover it tightly with aluminum foil. I fold together two pieces of foil and make a little seam in the middle to cover the whole pan. Tuck the pan in the oven and bake the ribs for 2 hours. Your house will start to smell amazing!

Do you bake ribs covered or uncovered? ›

Should Ribs be Cooked Covered or Uncovered. Ribs do not need to be covered when cooking. They have enough natural fat on them that the fat self-bastes itself while cooking. You CAN cover them with aluminum foil, but that may impact the cooking time.

What cooking method is best for ribs? ›

For ribs with incomparably smoky flavor, you have to cook them low and slow on the grill, adding more charcoal and wood chips every so often to keep the temperature steady. Ribs cooked this way need some pampering (you would too, if you were spending hours in a sauna).

Should I bake ribs at 250 or 275? ›

The best temperature to bake ribs is typically around 275°F to 300°F (135°C to 150°C). Cooking ribs at this temperature allows them to cook low and slow, which helps break down the tough connective tissues and makes the meat tender and juicy.

What temperature should ribs be cooked at? ›

Knowing and maintaining the temperature of your grill is crucial during this process. You'll want to let your ribs grill at 275 for four to five hours. Ideally, the internal temperature of the ribs should be between 190 and 200 degrees when you're finished.

How long to cook ribs at 225 in the oven? ›

Most oven-baked recipes involve the "low and slow" approach, cooking ribs at a temperature of around 225 degrees F for three hours or more.

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