Bourbon Old Fashioned Glazed Pecans Recipe (2024)

FAQs

How long can you soak pecans in bourbon? ›

Pour bourbon over until the pecan pieces are completely covered. Seal jar and allow to soak at a MINIMUM overnight, but ideally a week or more (honestly, I've left a jar like this for over a year with no ill effects; not that they soak up much more after the first few days, but simply for convenience).

If your pecans are soft, it's most likely because they weren't baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts.

Sugared pecans can be stored in an airtight container at room temperature for about 2 weeks, and maybe longer depending on the humidity level. You can also keep these in the freezer for a few months.

Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.

"Essential nutrients like iron, protein, calcium, and zinc are better absorbed by the body when you soak the nuts. The water removes the phytic acid present in acids which causes indigestion. So, soaking nuts helps in digesting them properly and reaping the benefits of these nutrients.

Soak your nuts and seeds anywhere from 20 minutes to 2 or 3 hours, or even overnight in the refrigerator. In general, harder nuts will take longer to soften. If your recipe calls for soaked nuts or seeds and you are low on time, try to squeeze in 20 minutes minimum, or just do a really good job rinsing them.

Be careful not to cook for too long; overcooked nuts taste bitter. Once the toasted nuts are completely cool, store them in an airtight container in the pantry or freezer (freezing helps prevent fatty acid oxidation).

Add pecans to a bowl or container and add enough water to cover the top of the pecans. Cover and soak for 4 – 6 hours at room temperature, or soak in the fridge for up to 24 hours.

To keep the pecan meat from shattering, the nuts are moistened or “conditioned” before cracking. There are two methods used to accomplish this. The cold water method soaks the pecans in chlorinated water for as long as eight hours.

Nuts with higher fat content, like walnuts and pecans can also go rancid after a few months if stored at too warm a temperature. If you notice that your nuts have taken on a noticeably bitter, sour flavor, they may have entered this unfortunate phase.

Do candied pecans need to be refrigerated? ›

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months. Nuts: use any kind of nuts with this recipe, like walnuts, almonds, peanuts, cashews, or pistachios.

Answer: Keeping your pecans in a tightly sealed bag in a freezer is the optimal way to store pecans. However, refrigerating your pecans will also extend their shelf life. Shelled pecans can be thawed and refrozen repeatedly without any significant loss or damage.

The candied nuts most likely didn't cook long enough on the stovetop. Sugar has to reach a certain temperature to achieve that brittle, candy coating state. Transfer parchment-lined baking sheet to 325ºF oven (do not put wax paper in the oven) and bake for 5-15 minutes, or until they are less sticky.

This crunchy snack of glazed pecans is great for topping ice cream, garnishing a salad, or nibbling all on their own. They'd even make a great gift or game day appetizer. Nuts are high on the list of healthy snacks with great levels of fiber, protein and unsaturated fats.

Praline pecans are just one variety of candied pecans. These pecans have a tasty coating or glaze and are also referred to as flavored pecans.

Short-soak nuts (cashews, macadamias, and pine nuts) have the highest fat content and require only 2 to 4 hours soaking. Do not soak these nuts for longer than 4 hours. Soaking them for extended periods of time break down their health-promoting oils.

In-shell pecans can remain good for 4 months at 70°F, but can be stored successfully for 18 months at 32°F to 36°F. Storage life of in-shell nuts may extend to 5 years or more when stored at 0°F (table 1). Burlap bags are satisfactory for holding in-shell pecans if the bags are clean or have been sterilized.

To stratify pecans, they should be soaked in tap water for 24 hours to fully hydrate. Vermiculite, available at garden centers, should be wet and allowed to drain overnight. Mix the pecans and moist vermiculite in a labeled plastic bag and place in a cool area 36 F to 40 F.