Bear Fat Buttermilk Biscuits Recipe - How to Cook Bear Fat (2024)

FAQs

How to cook with bear fat? ›

My favorite way to use bear grease is pan-frying meats and veggies because it burns clean and has a high smoke point. It can also be used when baking pastries and breads.

Cooking- Bear Grease can be used for any type of cooking that involves oil, including pan frying meat and oil in breads and pastries.

Bear oil doesn't go rancid as quickly as pork lard and can be used for any type of cooking application. In my book, it's the best oil for frying, as well as a great product for making pastries, cookies, and pie crusts.

The men would have used the oil for waterproofing, lubrication, insect control, and cooking. Today, bear oil is also used to soothe and moisturize skin, for pain relief, hair and beard care, and for a variety of cooking techniques.

Today, around 90% of the cases of Trichinosis are contracted from eating black bear meat. In Bear Hunting Magazine we encourage eating bear meat, utilizing the fat and all the usable parts of a bear. Trichinosis is easily prevented by simply cooking it properly.

Once you've strained the bear fat through your strainer and cheesecloth, pour it into your jars for storage. It will keep in the fridge for a few months (if it lasts that long!) and indefinitely in the freezer. You will know if your fat has gone bad if it has a distinctly rancid odor.

Bear fat is high in monounsaturated and polyunsaturated fats, which are considered good for heart health. It is also a rich source of vitamins A and D, which are essential for healthy skin, eyes, and bones. Moreover, bear fat contains high levels of oleic acid, which has been shown to have anti-inflammatory properties.

Recommended Use: “Pure Bear Oil” for Wrinkly Repair, Cuticle Repair, Inflammation, Chapped Lips, Skin Damage, Poison Ivy, Joint Pain, Psoriasis, Bug Bites, Arthritis, Sunburns, Eczema, and so much more.

Rendered bear fat has a pretty long shelf life when stored and used properly. It will last for several months in the fridge or indefinitely in the freezer. Let the cooking begin! Savory pie crusts, biscuits, bear fried in bear, soaps, salves; the uses are endless.

Does bear grease stink? ›

The best way to tell if your Bear Grease has gone bad is by the smell, as our product is nearly odorless when fresh.

In addition, bear grease obtained in this study had the obvious activity of promoting hair growth. The length, weight, and number of hair follicles in the depilation area of mice in the high-dose group were significantly different from those in the blank group (p < 0.01).

The Pawnee stiffened their Mohawk ridges with bear grease and red paint, whereas bear grease gained popularity in the New World beginning in the mid-1600s as a treatment for hair loss. Native Americans revered bear oil's medicinal value as skin conditioners and to treat joint pain, swelling, and inflammation.

Here are just some of the uses of bear grease documented in historical accounts: leather conditioner, gun lubricant, waterproof boot grease, wood conditioner, lamp oil, skin moisturizer, hair pomade, lard for pastry and pie dough, frying oil, and lard for tortillas and tamales.

Cooking with Bear Grease

Back in the day, bears were a vital food source. Bear lard was a staple that would help produce meals for an entire year. Bear lard was used as frying oil to sear lean mean, cook fish, and fry vegetables, potatoes, and oatmeal cakes.

Bear fat is rich in nutrients and is considered a healthier alternative to other cooking oils. Bear fat is high in monounsaturated and polyunsaturated fats, which are good for heart health.

Transfer the fat to Mason jars, seal, and refrigerate. Bear fat should last several months in the fridge or even longer if frozen.

Fat from bears that eat a lot of dead salmon is said to taste fishy. It really depends on what the bear is eating. The fatty nature of bear meat lends itself well to slow-cooked roasts. One of my favorite dishes from a local hunter is corned bear.

While there's no definitive answer to how long Bear Grease lasts, it's known to keep at room temperature for several weeks (or even months), for at least a year when refrigerated, and potentially indefinitely in the freezer.