Apple Pie Dessert Pizza Recipe (2024)

My husband and I recently went to an African-inspired pizza restaurant. After stuffing my face with my meal, I decided to end on a sweet note with some of their dessert pizza. I wish I would have ordered it first! It was amazing! I decided I would try to make our own dessert pizza at home. It was so simple and tasted delish!

Apple Pie Dessert Pizza Recipe:

Ingredients:
1 pre-made, pre-cooked pizza crust (I used Mama Mary’s Thin & Crispy Crust)
1 (21 ounce) can apple pie filling
1/2 cup old fashioned oatmeal
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, softened to room temperature
1 tablespoon ground cinnamon

Glaze Ingredients:
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

Directions:

Preheat oven to 350 degrees. Place pre-made pizza crust on an ungreased baking sheet. Spread apple pie filling over crust. In a separate mixing bowl, mix oatmeal, flour, brown sugar and cinnamon until combined. Add softened butter and mix until crumbly. Sprinkle on top of the pizza. Bake uncovered for 20-25 minutes, or until golden brown.

In a small bowl, mix together powdered sugar, milk and vanilla. Stir until smooth. Drizzle over pizza with a spoon. Slice pizza and serve.

Serves: 6 people

Apple Pie Dessert Pizza Recipe

Everything you love about apple pie, in a dessert pizza!

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Ingredients

1 pre-made, pre-cooked pizza crust (I used Mama Mary’s Thin & Crispy Crust)
1 (21oz) can apple pie filling
½ cup old fashioned oatmeal
½ cup flour
½ cup brown sugar
¼ cup butter softened to room temperature
1 Tablespoon ground cinnamon

Glaze:

½ cup powdered sugar
2 Tablespoons milk
½ teaspoon vanilla

Instructions

Preheat oven to 350 degrees.
Place pre-made pizza crust on an ungreased baking sheet.
Spread apple pie filling over crust.
In a separate mixing bowl, mix oatmeal, flour, brown sugar and cinnamon until combined. Add softened butter and mix until crumbly. Sprinkle on top of the pizza.
Bake uncovered for 20-25 minutes, or until golden brown.In a small bowl, mix together powdered sugar, milk and vanilla. Stir until smooth. Drizzle over pizza with a spoon. Slice pizza and serve.

Nutrition

Calories: 427 kcal · Carbohydrates: 74 g · Protein: 8 g · Fat: 11 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 426 mg · Potassium: 75 mg · Fiber: 3 g · Sugar: 29 g · Vitamin A: 248 IU · Vitamin C: 1 mg · Calcium: 102 mg · Iron: 3 mg

Recipe Details

Course: Dessert

Cuisine: American

Join The Discussion

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Kelley Wilson says:

oh my gosh does that look good! So gave to try it!
MAKEUP OBSESSED MOM says:

This looks great! Stacie xo
Sara says:

I love malawis! the best gluten free pizza!
Dorothy @ Crazy for Crust says:

Yes please, I want the whole pie!
See Also
Grannies Carrot Cake Recipe and a little story - The Cottage Market
TammyK89 says:

What type of pizza crust did you use here? It looks thinner then the type I usually see.
pumpkinsandginger says:

This looks delicious...must give it a try!
Denise says:

This looks totally do-able and want-able ! But tell us please, what crust DID you use here ??
Karissa says:

Totally Awesome!! I just made this gluten-free and it was SO yummy! You can check out this link if you want to make it gluten-free!http://karissawagner.blogspot.com/2012/09/dessert-pizza.html
Great recipe, y'all!!
Six Sisters says:

Hi Tammy!
It is Mama Mary's Thin & Crispy Crust. I found it at WalMart. Hope that helps!
Six Sisters says:

Hey Denise!
It is Mama Mary's Thin & Crispy Crust. I found it at WalMart. Hope that helps!
Lee says:

Could you use fresh apples instead of canned pie filling?
Cyd says:

Canned pie filling is a bit gooey compared to fresh apples. Not sure how it would turn out. We would love to hear how it turns out if you give it a try.
Allison Miller says:

Would you bake the same length and temp if using uncooked pizza dough since that's what I have?
Cyd says:

You would need to cook it longer if your pizza dough is uncooked. Be sure to watch it to make sure it's cooked all the way through. Not sure how long that will be because we have never used uncooked dough. Watch closely so the rest of the pizza doesn't burn.
Veronica says:

I made this using my uncooked pizza dough (1/2 white and 1/2 wheat flours) and home-canned apple pie filling. I cooked it on a pizza stone and the whole thing was done in 11 minutes. My apple pie filling wasn't as goopy as the store-bought canned stuff, so there was too much topping for our pizza; the topping didn't get wet all the way through. I didn't glaze it; it was sweet and yummy enough without the glaze. I also added about a 1/3rd cup roughly chopped pecans to the topping. Yummy!

About The Author:

Elyse Ellis

Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.

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